Whole Lamb Box


18kg Approx.

  • 2 x Leg (bone-in)
  • 2 x Shoulder Joint (bone-in)
  • 24-30 chops
  • 4-6 Leg Steaks
  • Mince (approx 2kg)
  • Liver & Kidney (optional)

Out of stock

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The meat is hung to improve flavour and tenderness until judged just right by the master butcher, before being expertly cut and vacuum-packed ready for cooking or freezing.

Although we offer our standard boxes, our lamb can be butchered to your requirement or even supplied un-butchered for spit-roasting or for restaurants and foodies who want to try butchery for themselves.

The Liver and Kidneys are entirely optional, but are delicious and definitely worth a try.